Custard Apple Pie

Recipe by Moriah
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Core, peel and slice apples to 1/4" thick.
  • In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.
  • Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples.
  • Bake pie 30 min, or until custard mixture is beginning to set.
  • Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand, combine butter or margarine, flour and sugar until mixture resembles coarse crumbs.
  • After pie has baked 30 min, evenly sprinkle topping over apples and custard.
  • Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean.
  • If crust browns too rapidly, cover with foil.
  • Cool at least one hour.
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