Pressure Cooker Spaghetti Sauce
"This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 2 tablespoons oil
- 1 lb ground beef
- 1 yellow sweet onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons chili powder
- 1⁄4 teaspoon Tabasco sauce
- 1⁄2 teaspoon garlic powder
directions
- Place all ingredients into pressure cooker.
- Turn on heat to medium high.
- Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
- Run under cold water to decrease pressure.
- Stir and serve over noodles.
Questions & Replies
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how long do you cook the noodles for chicken noodle soup -
how do you cook the noodles in the pressure cooker >
Reviews
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You don't need to brown the beef. I did it both ways and you don't need to. My family loves this. I found it fool proof. No mistakes until I tried to double it. Then, disaster, but it's really very good - and easy. -
was very good and simple to make. did not have any tabasco sauce but it was still good. It needed something and i think that it was the sauce that it needed. overall it was good and I will make it again. -
disappointment
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it didn't say but i browned the beef...and followed the directions as written...but it scorched...not too bad...was able to save most of it...and the flavor was good...will try again -
This sauce was VERY good! Thanks for sharing. It was very easy to put together. I will never buy ragu again!
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