Pressure Cooker Bison Meatloaf

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READY IN: 30mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground buffalo meat
  • 1
    medium onion, chopped
  • 3
    stalks celery, chopped
  • 2 -3
    tablespoons italian seasoning
  • 1
    teaspoon sea salt
  • 14
    cup ketchup
  • 1
    cup breadcrumbs
  • 1
  • 12
    cup cheese, shredded
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DIRECTIONS

  • Throw everything into a food processor; combine well. Form into a loaf. Brown the loaf in a large skillet on both sides. Cut loaf in half and transfer to pressure cooker. Add enough water to cover meatloaf. Cook on high for 15 minutes (after pressure is established).
  • Drizzle some ketchup on top to serve.
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