Pressure Cooker Bison Meatloaf

Simple, quick and super tasty meatloaf. Even the kids like it. Doesn't dry out like oven meatloaf, even using lean bison meat!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 2 lbs ground buffalo meat
  • 1 medium onion, chopped
  • 3 stalks celery, chopped
  • 2 -3 tablespoons italian seasoning
  • 1 teaspoon sea salt
  • 14 cup ketchup
  • 1 cup breadcrumbs
  • 1 egg
  • 12 cup cheese, shredded

directions

  • Throw everything into a food processor; combine well. Form into a loaf. Brown the loaf in a large skillet on both sides. Cut loaf in half and transfer to pressure cooker. Add enough water to cover meatloaf. Cook on high for 15 minutes (after pressure is established).
  • Drizzle some ketchup on top to serve.
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RECIPE MADE WITH LOVE BY

@ohiotubagal
Contributor
@ohiotubagal
Contributor
"Simple, quick and super tasty meatloaf. Even the kids like it. Doesn't dry out like oven meatloaf, even using lean bison meat!"
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  1. ohiotubagal
    Simple, quick and super tasty meatloaf. Even the kids like it. Doesn't dry out like oven meatloaf, even using lean bison meat!
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