Preserves (Frozen Berries) Strawberry, Cherry, Blueberry

Recipe by PrincessPage
READY IN: 40mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the strawberry.
  • roughly chop strawberries (this is easy with a processor or let strawberries sit at room temp for a few minutes to soften them and chop with a knife).
  • mix all other ingredients and cook in a nonstick pan over meduim heat.
  • stir frequently, cook at least 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick. Patience.
  • For the blueberry and Cherry.
  • mix all ingredients and stir over meduim heat for 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick.
  • Each will produce about 2 cups of preserves and can be frozen or stored in the refrigerator for a couple weeks.
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