Prawn (Shrimp) Cocktail With Dill Dressing

Recipe by ImPat
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup mayonnaise (egg mayonnaise)
  • 1
    teaspoon Dijon mustard
  • 1
    tablespoon dill (finely chopped)
  • 1
    tablespoon water (cold)
  • salt and pepper (to taste)
  • 6
    sprigs dill (to decorate or serve)
  • 2
    cos lettuce (baby trimmed torn)
  • 2
    avocados (small ripe cut into wedges)
  • 1
    mango (medium, peeled, seeded and thinly sliced)
  • 18
    king prawns (cooked peeleddeveined tails intact)
  • 2
    teaspoons small capers
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DIRECTIONS

  • For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.
  • Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.
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