Classic Mexican Shrimp Cocktail

Submitted by Dirty Bird

"If you have ever had Shrimp Cocktail on the shores of Mexico, you will love this."

 

• Ready In: 1hr 30mins
• Ingredients: 22
• Serves: 20

ingredients

• 2 lbs large shrimp (cooked, peeled, and tails removed)
• 46 ounces v- 8 spicy vegetable juice (1 bottle)
• 16 ounces Clamato juice
• 20 key limes, juice of, mexican
• 12 ounces orange soda
• 4 large tomatoes (diced)
• 1 large onion (chopped)
• 1 bunch green onion (chopped)
• 1 stalk celery (chopped)
• 1 cucumber (peeled, de-seeded, and diced)
• 6 radishes (chopped)
• 4 fresh serrano chilies, diced or 4 jalapenos
• 2 bunches fresh cilantro (leaves only)
• 1 tablespoon oregano
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 teaspoons minced garlic
• 1 tablespoon pepper
• 1 tablespoon Old Bay Seasoning or 1 tablespoon celery salt
• 3 avocados (garnish)

directions

1. Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.

Reviews

[Chef Jeff S]

That was great! We were looking for something that came close to what we enjoyed in Rocky Point... Puerto Penasco, Sonora. Only thing that it was missing was the Sol Beer. Next time, tho.