Coctel De Camaron (Mexican Shrimp Cocktail)

Coctel De Camaron (Mexican Shrimp Cocktail) created by Jesstra

This one of my favorites for those hot summer days.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • * are optional items.
  • Mix all items together in a glass bowl or other non-reactive container.
  • Chill for 2 hours.
  • Serve in glass with lime wedges.
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"This one of my favorites for those hot summer days."

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  1. Andria E.
    Traditionally we use clamato, and no celery. Also you can get wild and add a 1/2 cup of OJ. Also no pepper, just 1 jalepeño seeded or not depending on your spice preference.
  2. Mrs.Worthington
    Amazing. Recipe is wonderful. I soaked the shrimp in lemon juice for 5 minutes before steaming. I also soaked the avocado in the juice of two limes and one lemon while I prepped all the other ingredients. I then simply added the avocado with the lemon and lime juice to the other ingredients.
  3. Jesstra
    this is my 'go-to-recipe' when entertaining. It's exactly like the Mexican Shrimp Cocktail offered at our local restaurant.....
  4. Jesstra
    Coctel De Camaron (Mexican Shrimp Cocktail) Created by Jesstra
  5. CooknBoogie
    This recipe is exactly what I was looking for!!! A restaurant (Jalapeno's) by my old house had something like this, but now that we're an hour away, my husband and I don't go there as much as we'd like. I do have to say... this recipe was better!!! Not only did it taste better, but at Jalapeno's, they serve it in a wine glass for about 12 dollars... This recipe only cost me about 18 dollars and I could EASILY fill up 50 of those glasses. Thanks for sharing!!! I will be recommending this to friends!!! By the way, since I made so much (for just me and my husband), we had it as an appetizer AND as a topper for our tilapia (which was wonderful), and we'll be enjoying it for a few days!
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