Mexican Shrimp Cocktail

Recipe by Sandyg61
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp, leaving tails intact.
  • Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.
  • Drain, rinse under cold running water and place cooked shrimp in a large bowl.
  • In a medium bowl combine ketchup, lime juice, and hot sauce.
  • Stir in tomato, onion and cilantro.
  • Pour tomato mixture over shrim; toss to coat.
  • Cover and refrigerate for 2 - 4 hours.
  • Just before serving, add avocados; toss to coat.
  • Serve in cocktail glasses. If desired, garnish with lime wedges.
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