Prawn & Avocado Cocktail

"This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year."
 
Download
photo by Perfect Pixie photo by Perfect Pixie
photo by Perfect Pixie
Ready In:
15mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Shred lettuce.
  • Peel and cut avocado in fan like shapes.
  • Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
  • Mix prawns into sauce, approx a handful per person.
  • Serve on top of lettuce with avocado on side of plate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I adapted this a litle and just had prawns on avocado with the sauce. It's a very yummy sauce and so simple. I used extra light mayonaise and it worked great. Thanks for posting. Miss Pixie x x x :)
     
Advertisement

RECIPE SUBMITTED BY

I live in Meath with my parents. I am a special needs assistant in a school and also a part time physical therapy student. Im a big music fan and play in a brass band. check us out at www.community.meath.ie/navansilverband. I like to cook but dont get much opportunity.As i still live at home and people use my ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes