Prawn Pulao

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all the ingredients mentioned under'masala' to a fine paste and keep aside.
  • Heat oil in a skillet.
  • Saute onion in it until golden brown.
  • Add tomato, stir-fry and cook till soft.
  • Add the ground masala paste and saute for 1 minute.
  • Then add the turmeric and coconut milk powders and mix well.
  • Next, add the prawns and cook for 5 minutes, mixing occasionally.
  • Add salt to taste and 3 cups of water.
  • Stir once, and then bring to a boil.
  • Strain the rice and add it to the pot.
  • Cook the rice, stirring occasionally.
  • Add the deep fried potato quarters.
  • Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice.
  • Fluff with a fork.
  • Serve with vegetables, raita and papads for a complete meal!
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