Amazingly Good Prawn Pulao

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READY IN: 1hr 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick, wash and soak rice in 3 cups of water for 30 minutes.
  • Drain.
  • Keep aside.
  • Peel, wash and thinly slice onions.
  • Clean and wash the corriander leaves.
  • Wash and slit the green chillies.
  • Shell, de-vein and wash prawns extremely well.
  • Now, heat oil in a thick-bottom pan.
  • Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms.
  • Stir-fry for a minute.
  • Add onions.
  • Saute until they turn pink.
  • Add 3 cups of water, turmeric powder, lemon juice and green chillies.
  • Bring to a boil.
  • Add rice.
  • After a minute, stir in prawns, salt to taste and coconut milk.
  • Stir till the rice absorbs all the water.
  • Cover with a lid.
  • Cook on low flame till the rice and prawns are fully cooked.
  • Garnish with finely chopped fresh corriander leaves and freshly scraped coconut.
  • Serve hot!
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