Prawn and Chive Omelette

"Prawn and Chive Omelette"
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
12mins
Ingredients:
6
Serves:
1

ingredients

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directions

  • Break the eggs into a bowl and beat them with a large metal whisk. Season with a little salt and some freshly ground black pepper, then stir in the snipped chives. Drain the prawns in a sieve, then tip them on to some kitchen paper to soak up any excess moisture.
  • Brush a small non-stick frying pan with just enough oil to lightly coat the base and place it over a medium heat. Pour the eggs into the frying pan. As the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre. Do this 5 or 6 times, working pour way around the pan. As the cooked egg is moved, the uncooked egg will run into the gaps and begin to cook.
  • Scatter the prawns over the omelette and cook for a further 2-3 minutes or until the eggs are just set. Season with a little more pepper then carefully loosen the sides with a heatproof palette knife and fold the omelette over. Slide it on to a warmed plate and serve with a large, lightly dressed salad.

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Reviews

  1. Quick and delicious! I used some home grown garlic chives and a generous amount of cracked black pepper that gave it a wonderful tang.
     
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