Pozole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big non-stick skillet, heat the oil.
  • Cook the pork, turning occasionally, until lightly browned on all sides (do in batches if necessary).
  • Transfer pork with a slotted spoon to a 4 quart slow-cooker.
  • Add zucchini, onion, and jalapeño to the skillet (add more oil in necessary).
  • Sauté about 5 minutes or until the onion is softened.
  • Add in the garlic, cook and stir for 1 minute.
  • Transfer vegetables to slow cooker; add in water, chicken broth, marjoram, oregano, salt, and pepper to slow cooker; stir to combine.
  • Cover and cook on LOW for 5-6 hours.
  • Add in hominy and cook 10 minutes or until well heated.
  • Ladle into individual bowls; garnish with cheese, peppers, and olives.
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