Pozole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first 4 ingredients together with onion until tender.
  • Remove from broth let cool then debone and skin chicken and ham hocks shred the meat.
  • Strain broth into another pan making sure the cumin seeds are all removed.
  • Add meat and hominy to broth and simmer about 20 minutes.
  • Serve with tortilla strips and sour cream and cheese on top.
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