Pounded Steak a La Morrelli

READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F degrees.
  • Combine the flour and the salt.
  • Next, cut the beef in half and coat it in the flour mixture.
  • Pour enough oil to cover the bottom of your skillet and heat on medium-high.
  • While it is heating, combine the tomatoes, celery, carrots, and Worcestershire in a medium bowl.
  • When the oil heats up, add several pieces of beef and brown on both sides. (It's not supposed to cook all the way).
  • When the meat is browned, set aside on paper towels to drain. Add the remaining flour to the pan drippings.
  • Stir in the tomato mixture and stir constantly until it's thick and bubbly.
  • Put the meat in baking dish, (I use two 7 1/2 square dishes, but it calls for a 12 x 7 1/2 dish. Take your pick) then pour the skillet mixture over it.
  • Cover the dish and bake for about an hour (when the meat is cooked all the way through).
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