Poultry Rub

Submitted by Kittencalrecipezazz

"Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life!"

 

• Ready In: 1min
• Ingredients: 8
• Yields: 3/4 cup (approx)

ingredients

• 4 tablespoons paprika
• 1 1⁄2 tablespoons cayenne pepper
• 2 1⁄2 tablespoons black pepper
• 3 tablespoons garlic powder
• 1 1⁄2 tablespoons onion powder
• 2 tablespoons salt (the salt amount can be reduced for low-sodium diets)
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

directions

1. Mix all ingredients together.
2. Store tighty covered in a glass jar in a cool place, or store in the refrigerator.

Reviews

[evelynathens]

Very nice poultry seasoning. I used my roasted chicken method (Recipe #59580), allowing the chicken to 'dry' marinate for a day, before proceeding with the roasting technique. Very good flavour. Thanks Kitten.