Poulet De Provence
I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1cup chopped onion
- 1⁄4cup chopped fresh garlic
- 1teaspoon kosher salt
- 1tablespoon herbes de provence
- 1
- 1
- 3
- 1tablespoon extra virgin olive oil
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DIRECTIONS
- In large saucepan, heat olive oil.
- Add onion & saute 2 minutes.
- Add garlic & saute another 2 minutes.
- Add cubed chicken breast & saute 10 minutes, stirring occasionally.
- Add salt & Herbes de Provence; stir.
- Add asparagus & saute until chicken is cooked through.
- Meanwhile, cook pasta according to package directions.
- To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
- Toss chicken mixture with drained pasta & serve.
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