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Poulet De Provence

Poulet De Provence created by PaulaG

I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large saucepan, heat olive oil.
  • Add onion & saute 2 minutes.
  • Add garlic & saute another 2 minutes.
  • Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  • Add salt & Herbes de Provence; stir.
  • Add asparagus & saute until chicken is cooked through.
  • Meanwhile, cook pasta according to package directions.
  • To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  • Toss chicken mixture with drained pasta & serve.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat."
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  1. Northwestgal
    This was a very nice dish that we all enjoyed. It was refreshing to have all those lovely fresh vegetables in this dish, too. I followed the recipe as written, except I used regular shell pasta (not whole wheat). And this was delicious. The herbes de Provence was a wonderful touch. Thanks for sharing your recipe, Elmotoo. Made for ZWT8 France.
    Reply
  2. PaulaG
    I made this using the Herbs de Provence that French Tart sent me in the last spice swap. This is a really fresh tasting dish. The recipe was reduced to 4 servings and I did use 2 chicken breasts for additional protein. Roma tomatoes with seeds removed were used to complete the dish. Made for *Aussie Swap*
    Reply
  3. PaulaG
    Poulet De Provence Created by PaulaG
    Reply
  4. Chef1MOM-Connie
    WOW and uper WOW. The boys LOVED this and so did I as it tastes like a million and yet is made on a budget and a love of herbs. I could eat this almost everyday but I think the family might tire of it. Just purchased some wonderful aspaagas and wow did it soak up the flavors. I offered pasta and orzo as the base so the boys could choose their weapons. This is even better on day 2 and I got the leftovers! :-) Made for AUZ/NZ Swap 39
    Reply
  5. Susie D
    I thought this was easy to make & made good use of summer produce. Who needs those boxed dinners when you can have this? I used regular raditorre instead of whole wheat pasta and added 2 cloves of garlic.
    Reply
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