Poulet De Provence

Recipe by Elmotoo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat olive oil.
  • Add onion & saute 2 minutes.
  • Add garlic & saute another 2 minutes.
  • Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  • Add salt & Herbes de Provence; stir.
  • Add asparagus & saute until chicken is cooked through.
  • Meanwhile, cook pasta according to package directions.
  • To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  • Toss chicken mixture with drained pasta & serve.
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