Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

Recipe by PSU Lioness
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in a 9" saute pan over High heat.
  • When oil is hot, reduce heat to Medium-High and add chicken. Cook until the internal temperature reaches 165 degrees (about 12 minutes), turning occasionally to keep from burning. Transfer to a plate and keep warm.
  • Wipe the pan clean of oil.
  • Add shallots and cook over Medium-High heat until translucent, about 3 minutes.
  • Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook until liquid is reduced by two-thirds.
  • Add heavy cream, demi-glace, cheese, red peppers, salt and pepper.
  • Stir until cheese is incorporated and sauce is thick enough to coat the back of a spoon.
  • Serve chicken topped with Boursin sauce.
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