Potatoes With a Mushroom Puree & Garnished With Truffles

Recipe by Rita1652
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse potatoes place in pot and cover with cold water.
  • Bring to a boil and cook over medium heat till tender about 20 minutes.
  • Meanwhile in a pan place 2 tablespoons olive oil and saute mushrooms for 5 minutes season with salt and pepper and add thyme, shallots and garlic cook till translucent.
  • Remove a couple of the cooked mushrooms for garnish and set aside.
  • Add 3/4- 1 cup of the cooked potatoes and 2 tablespoons butter to the mushrooms, puree with a hand blender adding potato water to make a smooth puree.
  • Slice potatoes in half lengthwise.
  • Stir truffle oil, salt and pepper to taste into potatoes.
  • Spread 3/4 of the pureed mushroom mixture on a serving platter top with sliced and seasoned potatoes topping with 1/4 of the mushroom mixture.
  • Garnish with the mushrooms that were set aside, sliced truffles and thyme sprig.
  • Enjoy!
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