Pork Chops Sauteed With Mushrooms, Garnished With Tomatoes

Recipe by Scandigirl
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, 1/2 to 3/4 inch thick
  • 1
    cup flour
  • 2
    eggs, beaten
  • 1
    cup breadcrumbs
  • 2
    tablespoons corn oil
  • 1
    tomatoes, cut into wedges
  • Sauce
  • 2
    tablespoons butter
  • 12
    lb mushroom, sliced and washed
  • 2
    tablespoons flour
  • 2
    tablespoons horseradish
  • 1
    cup chicken stock
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 375°F.
  • Remove some of the fat from the pork chops, season them with salt and pepper and dip them one at a time in the flour.
  • Then dip the floured pork chops first in the beaten eggs, then in the bread crumbs.
  • Place the oil in an ovenproof frying pan over medium heat.
  • When the oil is hot, add the pork chops.
  • Cook them on both sides for 2 minutes.
  • Then place the frying pan in the oven for approximately 10 minutes.
  • Do not cover.
  • Remove the pork chops from the pan and put them on a service platter.
  • Add the butter to your pan and place it over medium heat on top of the stove.
  • When the butter is melted, add the mushrooms.
  • Saute the mushrooms for 2-3 minutes, seasoning to taste.
  • Add the flour and the horseradish, mix well together, then add the chicken stock.
  • Continue to taste and serve the pork chops with the sauce.
  • Garnish with tomato slices.
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