Fresh Wild Mushroom Linguine With Truffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine pasta according to package directions; drain and return to pan to keep warm.
  • Clean mushrooms with a damp cloth and cut into 1/4-inch slices.
  • In a large frying pan, saute mushrooms in butter for 2 minutes.
  • Add minced garlic and shallots; sauté an additional 2 minutes.
  • Add white wine and simmer until wine is reduced by half.
  • Add chicken broth, cream, and nutmeg; simmer until sauce thickens.
  • Remove from heat. Add green onions, lemon juice, salt, and pepper.
  • Add drained pasta to sauce; tossing gently to coat the pasta.
  • Add more chicken broth if sauce seems too thick.
  • Place pasta on individual plates.
  • Spoon any mushrooms left in the pan over the top and sprinkle with fresh thyme leaves.
  • Drizzle white truffle oil over the top.
  • Using a truffle shaver, shave a few slivers of fresh truffle over each plate before serving.
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