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Potatoes Divine

Potatoes Divine created by Pneuma

I got this recipe from the book "Don't Panic-Dinner's In the Freezer". This dish tastes just like the fried potato cakes my Mom used to make back in the day. The only thing I do different is to cook my potatoes in the microwave and use a small cookie scoop to remove the potato pulp. I have also left the skins on and mashed them that way. My family loves it either way!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • COOKING DAY INSTRUCTIONS:

  • Preheat oven to 400 degrees. Grease 13x9x2 casserole dish.
  • Put potatoes directly on oven rack and bake for 45-60 minutes or till done. I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
  • Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth). Add butter/margarine and milk and mix.
  • Spread in a prepared pan. Freeze using foil & plastic wrap method.
  • SERVING DAY INSTRUCTIONS:

  • When casserole is thawed, preheat oven to 500 degrees.
  • With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand. Spread evenly over potatoes and sprinkle with Parmesan.
  • Bake until heated through and topping is golden brown. Garnish with parsley and serve.
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"I got this recipe from the book "Don't Panic-Dinner's In the Freezer". This dish tastes just like the fried potato cakes my Mom used to make back in the day. The only thing I do different is to cook my potatoes in the microwave and use a small cookie scoop to remove the potato pulp. I have also left the skins on and mashed them that way. My family loves it either way!"
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  1. Pneuma
    Potatoes Divine Created by Pneuma
    Reply
  2. Pneuma
    This dish emitted a delicious aroma while it was baking and it tasted so good too that we just had to serve this with fried chicken. It's cheesy and creamy and so filling! Later, I dipped it in gravy and oh, boy! It's so divine! Thanks for sharing! Made for PAC Fall 2008.
    Reply
  3. b2rowdy
    I got this recipe from the book "Don't Panic-Dinner's In the Freezer". This dish tastes just like the fried potato cakes my Mom used to make back in the day. The only thing I do different is to cook my potatoes in the microwave and use a small cookie scoop to remove the potato pulp. I have also left the skins on and mashed them that way. My family loves it either way!
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