Pork Roast Divine

READY IN: 1hr
SERVES: 10
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear the pork roast until nicely browned on all sides.
  • Set aside to cool.
  • Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
  • (If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
  • Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
  • Put the roast into the liquid in the pressure cooker and bring to pressure.
  • Cook the roast for 45 minutes.
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