Potatoes au Gratin with Emmental

Recipe by Mimi Bobeck
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled
  • 12
    cup double Devon cream
  • 3
    ounces sauteed onions
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup emmenthaler cheese or 1 cup jarlsberg cheese, shredded
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DIRECTIONS

  • Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
  • Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
  • Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
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