Potatoes and Sausage
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Peel and cut potatoes into 1 inch cubes. (Potato amount is approximate- I just keep chopping and slicing until I nearly fill a large pan!) Dice the onion.
- Melt the butter over medium-high heat. Add potatoes and onions. Cover, and flip/stir occasionally.
- Slice the sausages in half length wise, then cut into bite sized pieces. Add the sausage to the potatoes. Cook until potatoes and onions are cooked through and tender.
- Note: Be careful not to flip too frequently so you get some crispy fried pieces of potato and sausage!
- Season to taste with salt and pepper.
- Top with cheese if desired. Serve and enjoy!
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