Potatoe Soup

Name: Potatoe Soup
Prep time: 10 min
Cook time: 7 h 30 min
Total time: 7 h 40 min
Yield: 6-8 serving(s)
Ingredients: 6 cups potatoes, diced; 5 cups water; 4 teaspoons chicken bouillon; 2 cups onions, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, grated; 1/2 cup butter; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup ham, cubed; 12 ounces evaporated milk; 3 tablespoons parsley, chopped

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Recipe by Charlotte J

A new recipe to add to my collection. It was giving to my sis-in-law from a lady at church.

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READY IN: 7hrs 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cups potatoes, diced
5

cups water
4

teaspoons chicken bouillon
2

cups onions, chopped
¹⁄₂

cup celery, chopped
¹⁄₂

cup carrot, grated
¹⁄₂

cup butter
2

teaspoons salt
¹⁄₂

teaspoon pepper
1

cup ham, cubed
12

ounces evaporated milk
3

tablespoons parsley, chopped

DIRECTIONS

Add the first 10 ingredients to a crock pot and cook on High for 7 hours.
Add the milk and parsley and cook 30-60 minutes longer on low until thoroughly heated.
Serve.

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Potatoe Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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