Potatoe Cheese Soup

Submitted by sunnyhoney

"hash brown/cream cheese"

 

• Ready In: 3hrs
• Ingredients: 6
• Serves: 12

ingredients

• 32 ounces frozen hash browns
• 2 1⁄2 cups sharp cheddar cheese
• 8 ounces cream cheese
• 1 (15 ounce) can cream of chicken soup
• 2 ounces bacon bits
• 32 ounces chicken broth

directions

1. Mix all items into crockpot.
2. Cook 3 hours on High, covered.
3. Stir occasionally or until potatoes are tender.