Potato Wedges With Cheese and Bacon

Recipe by daisygrl64
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bake potato wedges according to package directions.
  • in the meantime fry bacon, drain and crumble.
  • when potatoes are ready sprinkle with salt and black pepper if desired.
  • add cheese, bacon and green onions.
  • return to oven and bake until cheese melts, or until cheese is golden brown.
  • serve immediately with sour cream.
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