Potato, Tomato and Cilantro Salad

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the potatoes until fork tender but not mushy.
  • Drain and cut into bite sized pieces.
  • In a large bowl, whisk together the mayonnaise, vinegar, salt and pepper.
  • Add the potatoes, celery, onions,tomatoes, and cilantro.
  • Mix well and taste, reseason and refigerate for at least one hour.
  • Serve and enjoy!