Potato Spinach Gratin

"A great all in one side dish for just about any meat."
photo by KissKiss photo by KissKiss
photo by KissKiss
photo by Nimz_ photo by Nimz_
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 35mins




  • Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
  • Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
  • In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
  • Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
  • Uncover and continue to bake for an additional 20 minutes.
  • Serve.

Questions & Replies

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  1. Very good. Enjoyed every fork full! The only thing I changed was to use fresh spinach. Sort of layered the potatoes and spinach. And, of course, added more garlic! Thnx for posting, Parsley. Made for ZWT5 for RRR
  2. I made this recipe for ZWT5 French/Cajun, and I really loved the combination of flavors and textures. The only reason I knocked it down one star is because I think it needs nearly double the salt (which is odd since I used only sharp cheddar and that's quite salty). I don't know that I would use garlic again, because I couldn't really taste it. I used one dash of Tabaso, but I would definitely do more next time (I didn't notice it at all). My 3-yr-old loved it, and that's heavy praise. I will definitely be making this again with those slight changes. Thanks for posting, Parsley!
  3. Pretty and tasty side dish, great served with a grill. I added a little diced bacon but otherwise made no other changes. Very easy to do !!Made for ZWT 5.
  4. We really enjoyed this. The flavors were wonderful and pretty easy to make. I put the butter in a sauce pan and melted it then added the half and half, cheese, salt, pepper, paprika, parsley and hot suace and let the cheese melt before added to the potatoes and it worked well. We will surely make this again. Thanks so much for sharing.
  5. This was the first time I made a gratin of any kind and it was wonderful. I served it as an entree for a meatless meal and we really enjoyed it alot. I will be making this again, thanks.



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