Potato Salad With Lemon, Capers, Olives and Anchovies

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
  • In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.
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