Potato Salad With Green Onion and Mustard Raspberry Vinaigrett

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
  • Add the mustard, vinegar, salt and pepper and process.
  • Drizzle in the oil in a slow, steady stream to emulsify.
  • Adjust salt and pepper to taste.
  • Cook potatoes until al dente in boiling water; drain and rinse.
  • Slice into bite-size pieces.
  • Toss with onions and vinaigrette while still hot.
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