Potato Salad With Green Beans & Sun-Dried Tomatoes

Recipe by Haversac
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes until they poke easily with a fork.
  • Cut in half (as soon as they are cool enough to handle.).
  • Drizzle with olive oil and toss with garlic.
  • Add sundried tomatoes.
  • Steam the green beans until crisp-tender.
  • Cut green beans in half or bite size pieces and mix with potatoes.
  • Add seasoning, dressing, basil and some salt & pepper.
  • Add more salt/pepper as if necessary and add pinenuts.
  • Can be served chilled or room temperature!
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