Potato Salad With Crispy Bacon and Mustard Mayo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
  • Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
  • In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.
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