Potato Salad With a Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
  • Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
  • Sprinkle the mixture with sea salt.
  • In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
  • Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
  • Pour the dressing over the potato salad ingredients. Mix thoroughly.
  • Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
  • Before serving, sprinkle with paprika.
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