Potato Salad, Simply Basic

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
  • Peel potatoes, and cut into 1 inch cubes.
  • Place into serving container.
  • Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
  • Stir into potatoes.
  • Stir together the mayonnaise, mustard, salt and pepper.
  • Gently fold this into the potato mixture.
  • Serve immediately or cover and chill, if desired.
  • *NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.
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