Potato Salad (serves 10)

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.
  • Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.
  • Cook peas and add to salad, mix all with mayo.
  • Keep in fridge until ready to be served.
  • Pepper can be added as an option.
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