Potato Salad

Recipe by Charlotte J
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in their skins.
  • Peel while hot and mash in a bowl.
  • Add chopped eggs, then sweet relish and onion to taste.
  • Mix sauce ingredients; add only enough vinegar so sauce is neither too sweet nor too sour.
  • Add to potato mixture.
  • Garnish with egg slices and paprika.
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