Potato Pancakes

Recipe by out of here
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes, put in a large bowl of ice water.
  • In another bowl add eggs, finely-chopped onion, flour and salt.
  • Pour the water off the potatoes and place on paper towels, squeezing excess water out.
  • Add potatoes to the egg mixture.
  • Heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. This takes some patience.
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