Potato Matzo Kugel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease the inside of a 2 quart baking dish.
  • Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) and place in a strainer set over a bowl. It's important to work quick so the potatoes don't brown too much.
  • Squeeze as much moisture as you can from the potatoes and onions, and remove the strainer from the bowl.
  • In the bowl, you will see a liquid that sits on top of starch that is sticking to the bottom.
  • Discard the liquid being very careful not to discard the starch underneath.
  • Add the potatoes and onions to the bowl with the starch, along with the eggs, matzo meal, oil, and salt and pepper. I have not given a specific amount of salt as this is an individual preference - I like a lot of salt, and if I would post the amount, people's hypertension would soar just at reading it.
  • Stir very well.
  • Insert the mixture into the baking dish and bake for 45minutes-1hour, until the kugel is browned and bubbling.
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