Potato, Leek & Cabbage Soup

Recipe by CandCrew
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine chicken broth, potatoes, cabbage, leek, onion & carrots in a 4 qt slow cooker. If you are using polish sausage, also add at this time.
  • Stir in salt, pepper, caraway seeds & bay leaf.
  • Cover & cook on low 8-10 hours or 4-5 hours on high.
  • Remove & discard bay leaf.
  • Combine some liquid from slow cooker with sour cream in a small bowl.
  • Add mixture to slow cooker; stir.
  • If using bacon instead of polish sausage, stir in bacon.