Potato Latkes

Recipe by baezus
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let shredded potatoes drain for 10 minutes.
  • Combine eggs, flour, matza/corn meal, salt, and pepper.
  • Rinse shredded potatoes, drain well, and blot dry with paper towels.
  • Stir potatoes and onions into the egg mixture.
  • Heat oil in large skillet over medium heat.
  • Drop 6 to 8 large spoonfuls of mixture into hot oil. Using back of spoon, pat down each latke to flatten it.
  • Fry approximate 3-4 minutes each side, until golden and crisp.
  • Drain latkes by placing on paper towels. Repeat procedure until finished with all the batter.
  • Blot excess oil with paper towels.
  • Serve warm with applesauce, cranberry sauce, and or sour cream.
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