Potato Corn Bake

Recipe by Debs Recipes
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon until crisp; drain and set aside.
  • In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
  • Remove skillet from heat; stir in potato flakes and sour cream.
  • Turn contents of skillet into a 9" square baking dish that has been coated with no-stick cooking spray.
  • Top with bacon, parmesan cheese, and optional green onions.
  • Bake at 375° for 20-25 minutes.