Potato Chip Sandwich

"In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)"
photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Sharon123 photo by Sharon123
Ready In:


  • 2 slices bread or 1 sandwich bun
  • 2 -3 slices of lunch meat, any kind (I use peppered turkey)
  • 1 slice cheese, any kind (I use Colby-Jack)
  • 6 slices pickles (enough to cover)
  • 2 slices tomatoes (not store bought...FRESH)
  • 2 tablespoons mayonnaise
  • 3 slices onions (optional)
  • ruffled potato chips (as many as you can stack on)


  • Spread the mayo on the bread.
  • Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
  • Smash it down a bit and hang on! It gets a bit messy!

Questions & Replies

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  1. One of my favorites is bologna, yellow mustard and a heaping handful of potato chips on white bread. Add a slice of cheese if you're feeling fancy.
  2. Excellent sandwich! I also have done the chips on tuna thing, but these other ideas sound great, too. I bet the kids would go crazy about these...!
  3. This was really good! I left out the meat and my tater chips were a little off so used Dorito chips. Great sandwich! Thanks! Mde for the Best of 2009 cookbook game.
  4. I love this recipe! I figured I would because I love potato chips on my tuna salad sandwiches. I used turkey, American cheese, and salt and vinegar potato chips. It was so good. Thanks!
  5. I love these sandwiches, and I too have done this for years and years. I love the saltiness and the crunch! Its also good with pastrami and corned beef!


  1. i like it on good honey wheat or multigrain bread, with Maille Original mustard. SOOO yummy!!



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