Potato Chip Sandwich

Recipe by mydesigirl
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread or 1 sandwich bun
  • 2 -3
    slices of lunch meat, any kind (I use peppered turkey)
  • 1
    slice cheese, any kind (I use Colby-Jack)
  • 6
    slices pickles (enough to cover)
  • 2
    slices tomatoes (not store bought...FRESH)
  • 2
    tablespoons mayonnaise
  • 3
    slices onions (optional)
  • ruffled potato chips (as many as you can stack on)
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DIRECTIONS

  • Spread the mayo on the bread.
  • Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
  • Smash it down a bit and hang on! It gets a bit messy!
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