Potato, Celeriac and Cabbage Bake

Recipe by Pearlesyarn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
  • Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
  • Mash the celeriac and potatoes with the milk, butter, salt and pepper.
  • Add the drained cabbage to the mashed vegetables and mix well together.
  • Smooth the top and sprinkle with the cheese if using.
  • Bake in a medium hot oven until golden and bubbling.
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