Potato, Celeriac and Cabbage Bake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
- Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
- Mash the celeriac and potatoes with the milk, butter, salt and pepper.
- Add the drained cabbage to the mashed vegetables and mix well together.
- Smooth the top and sprinkle with the cheese if using.
- Bake in a medium hot oven until golden and bubbling.
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RECIPE SUBMITTED BY
<p>I live in the Somerset countryside, cook on an AGA and keep a few chickens. This year I am growing veggies as well and it's been a success so far:-) I'm also a keen knitter. You can see more on my blog. <br /> <br /> I like cooking old fashioned dishes like stews and casseroles, I don't eat much meat but I do like cheese and chocolate :-) <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>