Potato Bread Rolls

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons vegetable oil 1 cup mashed potatoes
  • 4
    slices white bread
  • 14
    cup chopped onion
  • 14
    teaspoon ground turmeric 1/4 teaspoon chili powder
  • 1
    tablespoon chopped fresh cilantro 2 tablespoons water
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DIRECTIONS

  • Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
  • Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
  • Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
  • Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.
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