Potato Balls

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READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in boiling salted water until fork-tender; drain and place in a large bowl.
  • Mash the potatoes (DO NOT add any butter, milk or cream) and combine with the egg yolks and the Parmesan cheese; mix well.
  • In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth.
  • Shape into small balls.
  • Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs.
  • Chill for 2 or more hours in the fridge.
  • Remove from fridge.
  • Heat the oil to 375 degrees; deep-fry until golden.
  • ***NOTE*** if dedired 1/2 - 3/4 cup shredded sharp cheddar cheese can be added also along with the egg yolks and the Parmesan cheese to the hot potato mixture when mashing.
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