NUTRITION INFO
Serving Size: 1 (426) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 410.5
Calories from Fat 106 g 26 %
Total Fat 11.8 g 18 %
Saturated Fat 6.2 g 30 %
Total Carbohydrate
65.5 g
21 %
Dietary Fiber 7.5 g 30 %
Sugars 5.6 g 22 %