Potato Bake With Prosciutto

Name: Potato Bake With Prosciutto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 red potatoes; 4 new potatoes; 1 tablespoon oil; 1 teaspoon salt; 1 teaspoon ground pepper; 4 slices prosciutto; 1/2 bunch thyme; 1 cup feta cheese, crumbled; 2 cups vegetable stock

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Recipe by Stacelee

Serve with a roast or steak

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

red potatoes
4

new potatoes
1

tablespoon oil
1

teaspoon salt
1

teaspoon ground pepper
4

slices prosciutto
¹⁄₂

bunch thyme
1

cup feta cheese, crumbled
2

cups vegetable stock

DIRECTIONS

Preheat oven to 180°C Cut potatoes into thin slices. Place slices in bowl, add oil and salt and pepper, toss to combine. Finely chop 4 slices prosciutto. Remove leaves from thyme.
Arrange one-third of potatoes in dish, sprinkle over half the prosciutto, half the thyme and 1/2 cup crumbled feta.
Top with half the remaininmg potatoes, remaining prosciutto, thyme and remaining feta. Top with remaining potatoes.
Pour over 2 cups vegetable stock.
Bake for 45 minutes.

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