Double Corn Polenta With Prosciutto
![photo by Linky](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/55/34/pictNrbZb.jpg)
photo by Linky
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup milk
- 1 cup water
- 1 cup corn kernel (fresh or frozen)
- 1⁄2 cup polenta
- 2 tablespoons butter
- 1⁄4 cup grated parmesan cheese
- 2 ounces prosciutto, chopped
directions
- Combine water, milk and corn kernals in a medium saucepan and bring to a boil.
- Gradually whisk in polenta until well incorporated.
- Reduce heat to medium low and simmer until thickened, 3-5 minutes.
- Remove from heat and stir in the butter, parmesan cheese and prosciutto.
Questions & Replies
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Reviews
-
This was yummy! DH and I shared it as our main course, along with a lovely salad. I think I could have used some left over Easter ham, but I'd already bought the prosciutto, so...<br/>I went ahead and used the cornmeal I had on hand instead of "authentic" polenta and I added some garlic salt and pepper. Fast and easy dish! made for Spring 2013 PAC
RECIPE SUBMITTED BY
GrammaMikki
Elk Grove, California
Retired business analyst, I spend my time caring for grandchildren, cooking, gaming and pursuing my avocation as an artist. I love cooking for family and friends. Now that I'm retired I have the time to surprise busy working kids and their families with favorite dinners