Orzo & Artichoke Salad With Prosciutto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in large saucepan of boiling salted water until aldente, drain.
  • Rinse under cold water and drain again.
  • Transfer orzo to large bowl.
  • Add 1 tablespoon olive oil and toss to combine.
  • Bring chicken broth to simmer in heavy medium saucepan.
  • Add artichokes and simmer 3 minutes, drain.
  • Mix artichokes into orzo.
  • Whisk vinegar, lemon juice and mustard in small bowl.
  • Whisk in remaining 2 tablespoons oil.
  • Stir in basil.
  • Pour dressing over orzo.
  • Add all remaining ingredients and toss well.
  • Season to taste with salt and pepper.
  • Cover and refrigerate (Can be prepared 1 day ahead).
  • Serve chilled.
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